Nothing like a tub of honey butter along side warm biscuits straight out the oven. I call it intentional indulgence. Not the kind of indulgence like hiding in the closet eating your kids Halloween candy, but the kind that brings lifelong ingredients together to redefine the marriage between bread and butter. And that my friends, is where the magic happens. There are just some things in life that belong together. Baked potatoes and chives, for example...or peas + carrots and not sure how this one fits, but Sonny + Cher. But above all these is my favorite...scones + honey butter. Moderation becomes an imaginary friend as I dip, dip, dip. So today, we're setting aside our selfish tendencies for sharing secret recipes. Gina Farina's in the kitchen with her ghetto blaster bumpin'.and her honey dipper warmed up. This recipe has a whoppin' 2 ingredients so pull up your sleeves and watch her whip...
HOMEMADE HONEY BUTTER
- Add 1/2 cup raw honey to 1/2 cup softened butter
- Whip honey and butter together at room temperature until creamy
- Add a dash of cinnamon if you're feeling sassy!