We have a love/hate relationship with Monday's. But spending time in the kitchen always seems to help make any day better. 💛 So this week share your favorite honey recipe and use the hashtag #QueenFarinaInTheKitchen and tag us on Facebook and Instagram so we can see it! We will pick one lucky winner to receive $10 store credit towards any Queen Farina product at the end of the week! The recipe can be anything that has honey in it, honey barbecue wings, honey roasted peaches, maybe a honey cocktail? It's all fair game! We are so excited to see what yummy recipe's are your favorite. The winner will be announced this Saturday, July 2nd!
We are so thankful for Utah's Own and all the hard work they go through to support local companies. They traveled all across the state of Utah to help tell the stories of local businesses, and show the people behind the products. And we are honored to be a part of this commercial with our honeybees! Check it out!
Happy Friday loves!
We thought we'd give you a new recipe to try today, and this honey apple cake is absolutely to die for! Who doesn't love a good dessert to kick off the weekend? You'll have everyone begging for more! I feel like this is the perfect cake for any occasion, and it's definitely one I'll be adding to my recipe book. Plus, it turns out just gorgeous! This is one you all need to try for yourself.
Preheat oven to 325 degrees F.
Mix the eggs together in a large bowl, then slowly add in the vanilla, oil, brown sugar, white sugar, and honey.
In a separate bowl, pour the flour. Then mix into the flour the cinnamon, baking soda, baking powder, and spices. Add the flour mixture into the first bowl with the liquids and stir well until everything has been evenly blended. Then mix in the shredded apples.
Pour the mixed batter evenly into a sprayed bundt pan. (Do not fill pan more than 3/4 full). Place cake in oven for 74-90 minutes. It’s finished cooking when the edges of the cake pull away from the pan and darken. If you’re unsure, insert a toothpick into center, if it comes out clean it’s done.
Let cake cool for 10 minutes in the bunt pan, then flip it onto a flat plate to finish cooling. Then sprinkle 3 tbsp of powdered sugar evenly on top of the cake.
Father's Day is almost here and we decided we wanted to celebrate with you! In honor of the upcoming holiday we are offering 20% off everything now until Friday! This includes our awesome Stache Wax and Beard Balm that would be a perfect gift for any man in your life. So you don't have to worry anymore about what you're going to give him for Father's Day because we've got you covered! You're welcome. Use the code FATHERSDAY20 at checkout to redeem your discount. Happy shopping!
We are going to be dreaming about these honey roasted peaches all Summer long my friends! They're the perfect treat to cure that sweet tooth, but they're only around 100 calories each so they're still healthy. I'll call that a win in my book any day! And what makes them even better is they're easy. Prep time is only five minutes and you only need four ingredients. When they're done cooking place them nicely on a dish and you have a refreshing dessert for your dinner guests, or a simple treat for a cool summer night.
- 2 Large Peaches
- 2 Tbsp. Butter
- 2 Tbsp. Queen Farina Honey
- 1/2 Tsp. Ground Cinnamon
- (You can also add flaked almonds for a little extra crunch)
- Preheat oven to 350 degrees.
- Cut peaches in half and remove the pits. Place them on a baking sheet.
- Top each peach half with 1/2 Tbsp. Butter and 1/2 Tbsp. Honey.
- Sprinkle with cinnamon (and flaked almonds if desired).
- Place in oven for 20-30 minutes or until peaches are golden brown.
- Let them cool and enjoy!
Photos by Brandin Tumeinski