We have a love/hate relationship with Monday's. But spending time in the kitchen always seems to help make any day better. 💛 So this week share your favorite honey recipe and use the hashtag #QueenFarinaInTheKitchen and tag us on Facebook and Instagram so we can see it! We will pick one lucky winner to receive $10 store credit towards any Queen Farina product at the end of the week! The recipe can be anything that has honey in it, honey barbecue wings, honey roasted peaches, maybe a honey cocktail? It's all fair game! We are so excited to see what yummy recipe's are your favorite. The winner will be announced this Saturday, July 2nd!
We are so thankful for Utah's Own and all the hard work they go through to support local companies. They traveled all across the state of Utah to help tell the stories of local businesses, and show the people behind the products. And we are honored to be a part of this commercial with our honeybees! Check it out!
We are going to be dreaming about these honey roasted peaches all Summer long my friends! They're the perfect treat to cure that sweet tooth, but they're only around 100 calories each so they're still healthy. I'll call that a win in my book any day! And what makes them even better is they're easy. Prep time is only five minutes and you only need four ingredients. When they're done cooking place them nicely on a dish and you have a refreshing dessert for your dinner guests, or a simple treat for a cool summer night.
- 2 Large Peaches
- 2 Tbsp. Butter
- 2 Tbsp. Queen Farina Honey
- 1/2 Tsp. Ground Cinnamon
- (You can also add flaked almonds for a little extra crunch)
- Preheat oven to 350 degrees.
- Cut peaches in half and remove the pits. Place them on a baking sheet.
- Top each peach half with 1/2 Tbsp. Butter and 1/2 Tbsp. Honey.
- Sprinkle with cinnamon (and flaked almonds if desired).
- Place in oven for 20-30 minutes or until peaches are golden brown.
- Let them cool and enjoy!
Photos by Brandin Tumeinski