We have a love/hate relationship with Monday's. But spending time in the kitchen always seems to help make any day better. 💛 So this week share your favorite honey recipe and use the hashtag #QueenFarinaInTheKitchen and tag us on Facebook and Instagram so we can see it! We will pick one lucky winner to receive $10 store credit towards any Queen Farina product at the end of the week! The recipe can be anything that has honey in it, honey barbecue wings, honey roasted peaches, maybe a honey cocktail? It's all fair game! We are so excited to see what yummy recipe's are your favorite. The winner will be announced this Saturday, July 2nd!
Happy Friday loves!
We thought we'd give you a new recipe to try today, and this honey apple cake is absolutely to die for! Who doesn't love a good dessert to kick off the weekend? You'll have everyone begging for more! I feel like this is the perfect cake for any occasion, and it's definitely one I'll be adding to my recipe book. Plus, it turns out just gorgeous! This is one you all need to try for yourself.
Preheat oven to 325 degrees F.
Mix the eggs together in a large bowl, then slowly add in the vanilla, oil, brown sugar, white sugar, and honey.
In a separate bowl, pour the flour. Then mix into the flour the cinnamon, baking soda, baking powder, and spices. Add the flour mixture into the first bowl with the liquids and stir well until everything has been evenly blended. Then mix in the shredded apples.
Pour the mixed batter evenly into a sprayed bundt pan. (Do not fill pan more than 3/4 full). Place cake in oven for 74-90 minutes. It’s finished cooking when the edges of the cake pull away from the pan and darken. If you’re unsure, insert a toothpick into center, if it comes out clean it’s done.
Let cake cool for 10 minutes in the bunt pan, then flip it onto a flat plate to finish cooling. Then sprinkle 3 tbsp of powdered sugar evenly on top of the cake.